FSSAI Registration
FSSAI, or the Food Safety and Standards Authority of India, is a statutory body established under the Food Safety and Standards Act, 2006. It is responsible for protecting and promoting public health and safety through the regulation and supervision of food safety.
To operate a food business in India, you are required to obtain an FSSAI license or registration, depending on the nature and scale of your operation.
Types of FSSAI Licenses/Registrations
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Basic Registration:
- For small-scale food businesses with an annual turnover of up to Rs. 12 lakh.
- Simple application process and minimal documentation required.
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State License:
- For medium-scale food businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore.
- Requires more detailed information and documentation.
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Central License:
- For large-scale food businesses with an annual turnover exceeding Rs. 20 crore.
- Involves a rigorous application process and strict compliance requirements.
Documents Required for FSSAI Registration
The specific documents required may vary depending on the type of license/registration you need. However, generally, you will need the following:
- Proof of identity and address
- Proof of ownership or lease agreement for the business premises
- Partnership deed or Memorandum of Association (if applicable)
- Details of manufacturing process, ingredients, and labeling
- NOC from the local authority
- Health certificate of food handlers
Benefits of FSSAI Registration
- Legal Compliance: Ensures that your business adheres to food safety and hygiene standards.
- Consumer Trust: Builds trust with customers by demonstrating commitment to food safety.
- Market Access: Enables you to sell your products in various markets, both domestic and international.
- Government Benefits: May qualify for government schemes and subsidies.